DESSERTS

  • TIRAMISU

    Sponge fingers soaked in espresso coffee, marsala and layered with mascarpone cream

    • 5.50

  • PIZZA NUTELLA

    Nutty chocolate pizza

    • 4.75

  • TIRAMISU AL LIMONE

    Sponge fingers soaked in limoncello liqueur, and layered with mascarpone cream

    • 6.50

  • TORTA CHARLOTTE AL CARAMELLO E AMARETTI

    Toffee & Caramel layers with caramel glaze garnished with Amaretti biscuits

    • 6.95

  • PANNACOTTA CON FRAGOLINE DI BOSCO

    Famous Piedmontese dessert of cooked cream, and sugar with a wild strawberry sauce

    • 4.95

  • FONDUE DI CIOCCOLATO CON FRUTTA FRESCO

    Hot chocolate fondue with fresh fruit. Perfect to share!

    • 7.95

  • CHEESECAKE ALLA VANIGLIA E PROFITTEROLI

    Traditional cheesecake topped with profiteroles and drizzled with sweet toffee

    • 6.95

  • SETTEVELI

    Seven layers cake with chocolate and fresh cream

    • 6.95

  • CUOR DI CIOCCOLATO

    Filled with warm melting chocolate, served with vanilla ice cream

    • 6.95

  • FORMAGGI

    Selection of cheeses 

    • 9.95

  • CHEESECAKE AI LAMPONI

    Individual Biscuit base with sweet cheesecake, raspberry compote & raspberries

    • 6.95

  • MACEDONIA DI FRUTTA

    Salad of seasonal fresh fruit

    • 4.95

GELATERIA

  • MANGIA E BEVI

    Ice cream dessert with a base of fresh fruit salad soaked in brandy, a layer of mixed fruit ice cream, topped with whipped cream and garnished with fresh fruit and strawberry sauce

    • 6.95

  • BANANA SPLIT

    Fresh banana with vanilla and chocolate ice cream, whipped cream garnished with chocolate sauce and a sprinkle of crushed hazelnuts

    • 5.95

  • COPPA AMARENA

    Base of crushed Amaretto biscuits soaked in port, a layer of vanilla ice cream, covered in amarena cherry sauce with a garnish of whipped cream and black cherries

    • 6.95

  • COPPA TIRAMISU

    Tiramisu ice cream with zabaglione liqueur, garnished with whipped cream and a sprinkle of cocoa

    • 6.50

  • COPPA HAWAII

    Lemon ice cream served with fresh pineapple and coconut, Jamaican rum, and a garnish of raspberry sauce and fresh mint

    • 6.50

  • COPPA PRIMAVERA

    Fruit ice cream with fresh mango and papaya, savoiardi biscuit soaked in whiskey with whipped cream, garnished with cherry sauce

    • 6.50

  • PESCA MELBA

    Vanilla ice cream with fresh peach slices and flakes of toasted almonds, with raspberry sauce and garnished with whipped cream

    • 5.95

  • AFFOGATO AL CIOCCOLATO

    Vanilla ice cream served with hot chocolate sauce and a garnish of whipped cream and a sprinkle of chocolate shavings

    • 5.25

  • AFFOGATO AL CAFFE

    Vanilla ice cream served with espresso coffee and a shot of Amaretto liqueur

    • 5.95

  • SPAGHETTI ICE

    Ice cream dessert, presented in the shape of spaghetti, with a base of vanilla ice cream, covered with cherry sauce and white chocolate shavings

    • 5.95

  • TARTUFO AFFOGATO AL BAILEYS

    Vanilla ice cream with chocolate shavings and Baileys Irish Cream

    • 6.50

DESSERT WINES

  • Vin Santo DOC

    Dessert glass 125ml/Bottle 37.5cl

    • 8.50/23.95

  • Moscato D'asti

    Dessert glass 125ml/Bottle 37.5cl

    • 5.00/24.00