Il Forno Breakfast
Two free-range eggs (poached, scrambled or fried), served with pancetta, grilled tomato, mushrooms, beans and toasted bread.
Two free-range poached eggs served with spinach on a toasted bagel with homemade hollandaise sauce.
Two free-range poached eggs served with smoked salmon on a toasted bagel with homemade hollandaise sauce.
Two free-range poached eggs served with pancetta on a toasted bagel with homemade hollandaise sauce.
Il Forno Vegan Bagel (V)
Fresh avocado, cranberry sauce and tomato on a vegan roasted wheat burger.
The Porridge Bowl (V)
Served with a mix of blueberries & bananas, topped with honey and crushed cashew nuts.
Breakfast Board (V)
Homemade granola, with mixed dried fruits, honey, fresh fruit, natural yoghurt and milk.
Homemade Fruit Loaf (V)
Two slices served with butter and strawberry jam.
Fruit scones served with clotted cream and strawberry jam.
Chocolate and almond cake served with double cream.
Italian cherry crumble served with warm custard cream.
Gluten-free, served with blueberries, raspberries, banana and GF maple syrup.