Valentines Menu 2022

Valentines Menu

£45pp

On arrival

Glass of Prosecco

Truffle Mushroom Bruschetta

Starters

Ravioli Capesante e Gamberi

Fresh homemade ravioli stuffed with scallops and prawns in a lemon sauce, drizzled with strawberry coulis

Carpaccio Di Manzo

Thinly sliced beef carpaccio served with hot goats cheese sauce and pomegranate

Ostriche

Three oysters served with caviar

Prosciutto e Mozzarella

Carpaccio of melon with prosciutto and D.O.P Mozzarella

Focaccia garlic e tomato

Freshly baked heart shaped garlic and tomato focaccia, vegan option available

Zuppa Di Cozze

Mussel soup served with fresh bread croutons, cherry tomato, garlic, and parsley

Selezione Di Pesce (To Share)

Selection of the finest seafood to match the Italian tradition. Raw tuna tartare, fried calamari, grilled scallops, forest fruit 

Parmigiana

Classic Italian parmigiana served with smoked provola and pesto sauce

Mains

Ravioli Di Cinghiale

Fresh homemade ravioli filled with wild boar ragout, served with wine jus, and diced wild boar

Risotto Champagne

Risotto served with oysters, champagne, and strawberries

Filetto al Pepe 5oz

Fillet steak served with dauphinoise potatoes ,spinach and pink peppercorn sauce

Duo Di Salmone e Branzino

Sous vide salmon and seabass roll served with creamed potato, asparagus, and beetroot sauce

Spaghetti Alle Nerano

Artisan Spaghettoni pasta with courgette, pecorino, parmesan and provolone del monaco D.O.P. Vegan option available

Tartufo Amore

Heart shaped pizza topped with mozzarella, buffalo mozzarella, truffle and rocket

Dessert

Sharing desserts for two including chocolate dipped strawberries, mignons, and other sweet treats.

 

Champagne and Prosecco Packages 

Laurent Perrier Rose, flower petals for the table, 2 roses, balloon, chocolates £135

Rosamaro Prosecco, flower petals for the table, 1 rose, chocolate £35

All packages must be pre ordered and pre paid for before 10th February

 

To see photos of the menu check our our Instagram or Facebook page @ilfornolpool / Il Forno