Il Forno

Christmas Evening Menu 2021

Christmas Evening Menu

Enjoy your Christmas experience with us at Il Forno, 3 courses for £35 from 4pm daily

STARTERS

Carpaccio Noci Pere E Gorgonzola
Thinly sliced fillet of beef with walnut, pear and gorgonzola

Fegatini Di Pollo
Sautéed chicken livers in a reduction of Marsala sweet wine, cream and sultanas, served with toasted croutons and onion

Minestrone (v)
Traditional Italian vegetable soup with croutons and a dash of tomato sauce

Ravioli Alla Rapa Rossa (v)
Fresh homemade beetroot ravioli filled with goat’s cheese and walnuts tossed in butter and sage sauce, drizzled with a honey glaze

Burrata e Salmone
Smoked salmon tartar, creamy burrata cheese

Parmigiana (v)
Oven-baked aubergine, parmesan, tomato sauce, basil & light pesto

Bruschetta Selezione
A selection of bruschetta; classic, caprese, calabrese

Zuppa Di Piselli E Pancetta
Slow cooked pea and pancetta soup with onions & extra virgin olive oil

Gamberoni
Pan-fried king prawns served in a light garlic butter & chilli sauce with cherry tomatoes and toasted croutons

Parma E Mozzarella
Parma ham and Mozzarella

Tortino Di Patate
Potato flan with gorgonzola sauce

MAINS

Straccetti Di Manzo
Pan fried beef medallions served with roast potato, seasonal vegetables and truffle mushroom sauce

Filetto di Manzo (5oz) upgrade to 8oz for £5
Grilled prime fillet of beef served with dauphinoise potatoes, spinach, parmesan crust and Barolo sauce

Coscia D’Agnello
Lamb shank, red wine jus, creamed potatoes and seasonal vegetables

Duo Di Salmone
Salmon roll, served with creamed potato, asparagus and cherry tomatoes

Tagliolini Al Tartufo (v)
Freshly homemade Tagliolini pasta served with mushrooms, cream and black truffle sauce

Ravioli All’ Astice
Fresh homemade Ravioli with lobster served with a lobster bisque

Pollo Al Forno
Half chicken served with roast potatoes, Yorkshire pudding, seasonal veg and red wine gravy

Lasagne
Oven baked layers of pasta with beef Bolognese sauce, béchamel, Fiordilatte mozzarella, Parmesan cheese and basil

Branzino Alla Brace
Chargrilled Seabass fillet, chargrilled vegetables. Gluten free option available

Gnocchi Alla Sorrentina (v)
Corn flour gnocchi served with Tomato San Marzano D.O.P. sauce and vegan cheese. Gluten free option available

Ravioli Di Cinghiale
Fresh homemade Ravioli filled with wild boar ragout, served with wine jus and diced wild boar

DESSERT

Budino Al Caramello
Homemade sticky toffee pudding served with a scoop of vanilla ice cream

Il Fornos Pavalova Alla Fragola
Whipped lemon creme fraiche, crunchy meriginue and fresh strawberries

Traditional Tiramisu
Handmade sponge fingers, soaked in espresso coffee and layered with Mascarpone cream

Formaggi
Selection of cheeses, jam & biscuits

Selezione Di Gelato
3 Scoops. Ask your server for todays availability