Academia Italiana della Cucina Wine Tasting Dinner

Celebrate the launch of Academia Italiana della Cucina with our wine tasting dinner on Sunday 17th November 2019.

Whether you’re a wine enthusiast or wine novice, our wine dinners are the perfect way to help you deepen your appreciation for wines along with learning all about the appearance, smell, taste and balance of the divine drink.

You’ll get the opportunity to enjoy five glasses of wine from regions across Italy each paired with a wine of our sommeliers choice! (See example menu below, subject to change)

 


CAPESANTE

scallops, saffron creamed rice, pecorino foam, pancetta

Paired with Oltrenero Cruase from Zenevredo, Oltrepo’ Pavese

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POLLO

Chargrilled octopus, sundried tomatoes, creamed lemon potatoes

Paired with Insolia

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RAVIOLI BURRO E SALVIA

Ox cheek ravioli, wild boar ragu, red wine jus

Paired with Chianti Classico DOCG from Castello di Albola, Tuscany, Italy

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COSTOLETTA D’AGNELLO

rack of lamb, parmesan crust, dauphinoise potatoes

Paired with Valpolicella Ripasso Superiore DOC from Zonin, Veneto, Italy

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STILTON E CIOCCOLATO BIANCO

blue stilton, white chocolate, taggiasca olives

Paired with Recciotto di Gambellara DOC Il Giangio fron Zonin, Veneto, Italy

 

Just £65pp. From 7:30pm, Sunday 17th November 2019.

Spaces are limited so don’t miss out!

To book now for one of the most comprehensive wine tastings dinners in Liverpool, call 0151 668 0006 or book below