STARTERS

  • ZUPPA RIBOLLITA (VV)

    Typical soup from Tuscany with cannellini beans, cabbage, dash of tomato and bread

  • PEPATA DI COZZE

    Scottish mussels with cherry tomatoes, white wine, garlic, extra virgin olive oil and black peppers

  • CESTINO DI PANE

    Basked of 3 different breads, focaccia with tapenade and butter

  • BRUSCHETTA CAPRESE (V)

    Oven baked Italian bread, rubbed with garlic and topped with cherry tomatoes, mozzarella and basil

     

  • FOCACCIA (VV)

    Choose from garlic, garlic, cheese or rosemary

MAINS

  • PENNE AL SALMONE

    Penne pasta with smoked salmon, cherry tomato sauce and a dash of cream

     

  • CANNELLONI

    Homemade cannelloni pasta filled with spinach and ricotta served with aurora sauce

  • RISOTTO BROCCOLI E PECORINO

     

    Vialone Nano risotto with broccoli, served on a bed of pumpkin cream finished with pecorino cheese

  • BRANZINO ALLA GRIGLIA

     

    Pan fried fillet of seabass served with mixed vegetables

     

PIZZA

  • PIZZA MARGHERITA (V)

    Tomato & mozzarella

  • PIZZA DIAVOLA

    Tomato, mozzarella & spicy salami

  • PIZZA RUSTICA (V)

    Mozzarella, aubergines, courgettes, mushrooms, peppers & spinach

  • CALZONE CLASSICO

    Tomato mozzarella and ham

  • PIZZA MAIALONA

    Tomato, mozzarella, salami, Italian ham and fresh Italian sausage