STARTERS

  • Bruschetta Classica

    Italian bread, rubbed with garlic & topped with tomato, basil, oregano & olive oil

  • Tortino Di Patate

    Layers of potatoes & pepper served with a four cheese fondue

MAINS

  • Pollo Milanese

    Pan fried chicken breast coated with breadcrumbs and served with fresh tomato sauce and basil spaghetti

  • Risotto Alle Erbette E Guanciale Di Vitello

    Slow cooked ox cheek served on a bed of mixed herb risotto with a veal jus

  • Lasagna Al Forno

    Oven baked layers of pasta with bolognese, bechamel and parmesan

  • Penne All'Arrabbiata

    Penne pasta with fresh tomato sauce, garlic ,chilli and extra virgin olive oil

     

  • Spaghetti Alla Carbonara

    Spaghetti with eggs, pancetta, parmesan, peppercorns and cream

  • Pizza Margherita

    Fresh tomato sauce and fior di latte mozzarella

  • Pizza Diavola

    Fresh tomato sauce fior di latte mozzarella and spicy spianata from Calabria

  • Insalata Caesar

    Baby gem lettuce dressed with extra virgin olive oil and caesar dressing served with chargrilled chicken breast and pancetta, shavings of parmesan and crumbled bread

  • Parma Ham E Mozzarella Focaccia

    Parma Ham & Mozzarella served in a warm homemade focaccia with homemade crisps

DESSERTS

  • Tiramisu

    Il Forno classic tiramisu

  • Gelato Misto

    Selection of homemade ice cream

  • Dolce Del Giorno

    Homemade dessert of the day