Book now for our Wine Evening on 24th October 2016.
Deep fried polenta served with burrata cheese from Apulia.
Served with Lambrusco Pruno Nero Dry Modena DOC Cleto Chiarli
POLIPO ALLA GRIGLIA
Grilled octopus served with a cube of honeydew melon, dried cherry tomato, and pistachio sauce
Served with Vernaccia di San