Book now for our Wine Evening on 24th October 2016.
Deep fried polenta served with burrata cheese from Apulia.
Served with Lambrusco Pruno Nero Dry Modena DOC Cleto Chiarli
POLIPO ALLA GRIGLIA
Grilled octopus served with a cube of honeydew melon, dried cherry tomato, and pistachio sauce
Served with Vernaccia di San Gimignano DOCG, Zonin
TAGLIATELLE DI CASTAGNE TARTUFATE
Homemade tagliatelle made with chestnut flour produced in Southern Italy and served with dark truffle sauce from Piedmont and burrata cheese from Apulia.
Served with Le focaie Maremma Toscana DOC Rocca di Montemassi
TRIS DI MANZO
Slow cooked ox cheek, tail, and shoulder served on a bed of hazelnut mayonnaise, grilled mushroom and crusty herb bread.
Served with Chianti Classico Riserva DOCG, Castello D’AlbolaGORGONZOLA E CIOCCOLATO BIANCO E MANDORLE CARAMELLIZATE
White chocolate square and blue cheese served with caramelized almonds.
Served with Vin Santo DOC, Barbi Toscana
Just £60pp. Pre-booking and pre-payment required.
There are limited spaces available, so book now to avoid disappointment